Filed Under (Fish Taxidermy) by genglish on 05-02-2012

http://greekculinary.com Chef George Kringas, Executive Chef and Partner at Niko's Greek Taverna in White Plains, New York shows you how to filet a flat fish such as a flounder or skate. Chef Kringas is a graduate of the French Culinary Institute in Manhattan.

Duration : 5 min 30 sec


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